tag:blogger.com,1999:blog-6120586935905234915.post1284072098560152787..comments2024-03-24T00:09:55.586-05:00Comments on The Field Lab: say CHEESE!John Wellshttp://www.blogger.com/profile/12783305402239706779noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6120586935905234915.post-60361579633937503152012-12-09T19:12:26.937-06:002012-12-09T19:12:26.937-06:00Another great Field Lab enterprise! Looks good. I ...Another great Field Lab enterprise! Looks good. I hope it was edible, and that you enjoyed it. Can we look for this in The Field Lab Mercantile soon?Allen Harehttps://www.blogger.com/profile/00500590136731959920noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-45744494055206872732012-12-09T18:34:52.312-06:002012-12-09T18:34:52.312-06:00good eye, shawn.good eye, shawn.John Wellshttps://www.blogger.com/profile/12783305402239706779noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-83969067215023624022012-12-09T17:39:03.694-06:002012-12-09T17:39:03.694-06:00Ceramic knife from Harbor Freight?Ceramic knife from Harbor Freight?just.Bobhttps://www.blogger.com/profile/16901000145770470516noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-90801302324477110612012-12-09T14:51:31.688-06:002012-12-09T14:51:31.688-06:00I sorta dig the chevre so that looks good. I hope ...I sorta dig the chevre so that looks good. I hope your next try comes out more to your liking. Some people use vinegar as their curdling agent instead of rennet. Aaronhttps://www.blogger.com/profile/13271167105794717739noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-42008004985657119302012-12-09T14:16:15.230-06:002012-12-09T14:16:15.230-06:00Good man John. Doing gods work no doubt. Tina an...Good man John. Doing gods work no doubt. Tina and I plan to come to see you this year sometime. We will visit my Grandmother near San Angelo and then come down if you will have us.Toddhttps://www.blogger.com/profile/13723561680789257295noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-70814672616805317142012-12-08T23:40:02.167-06:002012-12-08T23:40:02.167-06:00Bet it tasted good on crackers even if it wasn'...Bet it tasted good on crackers even if it wasn't the consistency you were aiming for :)Danihttps://www.blogger.com/profile/04020970904311512357noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-12745154888938559822012-12-08T23:00:28.813-06:002012-12-08T23:00:28.813-06:00you may be cheesed out, but you might glance at th...you may be cheesed out, but you might glance at this one for the next time - he is using pre-processed curd and making a larger quantity than you would probably do at one time. The thing you may be interested in is how he processes the final product & the brine bath -<br />seems that might be an opportunity to introduce some herb flavoring too - adding them to the bath?<br />Anyway, he seems to end up with a decent, silky mozzarella without using a microwave.<br /><br /><a href="http://www.youtube.com/watch?v=6r7p25YJQk0" rel="nofollow">cheese</a>remmijhttps://www.blogger.com/profile/17985809654574916217noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-12464138944049029692012-12-08T20:26:25.848-06:002012-12-08T20:26:25.848-06:00I've made cheese twice this year, first batch ...I've made cheese twice this year, first batch I flubbed, 2 nd batch goats milk, came out perfect. Both extremely hands off & easy. Neither looked like yours which sounds good.JohnnyMhttps://www.blogger.com/profile/09411703923546907614noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-29751653745498761482012-12-08T20:21:51.777-06:002012-12-08T20:21:51.777-06:00It may not be what you were hoping for but it stil...It may not be what you were hoping for but it still looks tasty. Maybe try it with a habanero cracker and a pint Guinness.Bruce Shttps://www.blogger.com/profile/09268522945704021703noreply@blogger.com