tag:blogger.com,1999:blog-6120586935905234915.post49105962631007465..comments2024-03-24T00:09:55.586-05:00Comments on The Field Lab: a surface for doughJohn Wellshttp://www.blogger.com/profile/12783305402239706779noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6120586935905234915.post-91304779461607749192018-03-01T22:54:10.721-06:002018-03-01T22:54:10.721-06:00Juniper berries work great for wild yeast.Juniper berries work great for wild yeast.Sue Bhttps://www.blogger.com/profile/10959917241722708193noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-91864567297764580942018-02-25T13:29:01.327-06:002018-02-25T13:29:01.327-06:00Try sourdough baking with local wild caught yeast....Try sourdough baking with local wild caught yeast. If there are any kind of wild fruits available (agarita berries, tunas), take some of the fruit and place it in a container with some organic flour and pure water, when it starts to bubble, feed it some more flour and water. When it gets real bubbly and rises, take out the fruit, add more flour and water. You have to build it up and mature it for a little while - pour off some of the starter, and add more flour and water. Find a sourdough recipe and give it a try.<br /><br />I used grapes from the Apple Farm in FD, they made a very active starter, but any fruit will work. Sleeping Lionhttps://www.blogger.com/profile/00910325249797617756noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-14204276713502942662018-02-25T09:54:33.636-06:002018-02-25T09:54:33.636-06:00Love your display of fossils on the window sills. ...Love your display of fossils on the window sills. Reminds us that West Texas wasn’t always desert.🌵 <br />CarolCarolhttps://www.blogger.com/profile/15721825544818140687noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-8333237043617402512018-02-25T08:56:30.051-06:002018-02-25T08:56:30.051-06:00Looks really nice. Good luck with your btead😋Looks really nice. Good luck with your btead😋lindahttps://www.blogger.com/profile/11636972345658268129noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-52105068813688178612018-02-24T22:49:13.987-06:002018-02-24T22:49:13.987-06:00Kitchen photo is work of art. Kitchen photo is work of art. Anonymoushttps://www.blogger.com/profile/14292956632760082576noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-49655832263010891072018-02-24T20:26:01.441-06:002018-02-24T20:26:01.441-06:00My bread machine came in handy for me in the end a...My bread machine came in handy for me in the end after I quit kneading, and mixing. I still have the machine but do not eat much bread anymore. I try to eat more fresh fruits and veggies and also milk and protein and work on not eating too many sweets.Margery Billdhttps://www.blogger.com/profile/05589667608391862832noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-76127243454076421962018-02-24T20:22:09.110-06:002018-02-24T20:22:09.110-06:00Oh yeah baby, lookin' good. :-)Oh yeah baby, lookin' good. :-)Margery Billdhttps://www.blogger.com/profile/05589667608391862832noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-56547745999290585692018-02-24T18:29:26.710-06:002018-02-24T18:29:26.710-06:00I am well aware of all the no knead recipes out th...I am well aware of all the no knead recipes out there and have tried a number of them. I have already watched every one of Steve's videos. The mixer will come in very handy if I pursue this further as I would like to try many different kinds of dough. I can also use it for no knead bread as it enables me to do bulk mixing since it does the work while I prep the next batch. The key to making any money baking is "efficiency". Machines are our friend. John Wellshttps://www.blogger.com/profile/12783305402239706779noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-34490177816930040422018-02-24T18:15:14.606-06:002018-02-24T18:15:14.606-06:00Ditch the mixer, go with no knead.
https://youtu.b...Ditch the mixer, go with no knead.<br />https://youtu.be/hlYI_6h_3r8<br />Check out his other videos for more great bread making.Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-49556672804093187832018-02-24T18:12:01.189-06:002018-02-24T18:12:01.189-06:00a tidy baker rises… but can still be crusty.a tidy baker rises… but can still be crusty.remmijhttps://www.blogger.com/profile/17985809654574916217noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-60067792370409628172018-02-24T17:16:12.864-06:002018-02-24T17:16:12.864-06:00Lotta twins on the shelves and countertop.Lotta twins on the shelves and countertop.WhyRhttps://www.blogger.com/profile/12046543188384740257noreply@blogger.com