tag:blogger.com,1999:blog-6120586935905234915.post5932758152303491193..comments2024-03-24T00:09:55.586-05:00Comments on The Field Lab: It's not just pizza...John Wellshttp://www.blogger.com/profile/12783305402239706779noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6120586935905234915.post-66977164386965207332016-03-14T23:29:30.622-05:002016-03-14T23:29:30.622-05:00Oh yeah that is HOT! Make my turtle soup in that! ...Oh yeah that is HOT! Make my turtle soup in that! Sweet,good job JW Anonymoushttps://www.blogger.com/profile/18444449100401591445noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-63484675486532042842016-03-14T14:38:24.259-05:002016-03-14T14:38:24.259-05:00Enough to warm rolls.Enough to warm rolls.Margery Billdhttps://www.blogger.com/profile/05589667608391862832noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-33515592763762892242016-03-13T12:01:50.273-05:002016-03-13T12:01:50.273-05:00FYI...the oven really holds the heat well...it was...FYI...the oven really holds the heat well...it was 125° after sitting overnight.John Wellshttps://www.blogger.com/profile/12783305402239706779noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-62137752734546318612016-03-13T10:04:29.259-05:002016-03-13T10:04:29.259-05:00never thought of that.. let us know how it works.....never thought of that.. let us know how it works.. probably sturdier than the stone...Larry Ghttps://www.blogger.com/profile/02282254026681944326noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-50297964980857241922016-03-13T09:31:50.735-05:002016-03-13T09:31:50.735-05:00I have a cast iron pizza pan coming Tuesday...it w...I have a cast iron pizza pan coming Tuesday...it will absorb and hold heat better than a pizza stone. http://www.amazon.com/Pizzacraft-PC0300-Round-Pizza-Handles/dp/B005IF2Z2S/ref=sr_1_2?ie=UTF8&qid=1457879443&sr=8-2&keywords=cast+iron+pizza+panJohn Wellshttps://www.blogger.com/profile/12783305402239706779noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-61551167863632802112016-03-13T04:00:33.216-05:002016-03-13T04:00:33.216-05:00thin crust DeGiorno and pizza stone - check!thin crust DeGiorno and pizza stone - check!Larry Ghttps://www.blogger.com/profile/02282254026681944326noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-84781245790624304142016-03-12T21:21:19.262-06:002016-03-12T21:21:19.262-06:00DiGiorno Rising Crust Italian Style Chicken Parmes...DiGiorno Rising Crust Italian Style Chicken Parmesan Pizza is THE best.<br /><br /><a href="http://www.digiorno.com/products/italian-style-favorites/italian-style-favorites/11164/chicken-parmesan" rel="nofollow"><b>Chicken Parmesan</b></a>rjhttps://www.blogger.com/profile/13025728540081089210noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-72471293533737843142016-03-12T20:27:22.364-06:002016-03-12T20:27:22.364-06:00You need a pizza stone, next time you hit Home-Che...You need a pizza stone, next time you hit Home-Cheapo buy yourself a 12"x12" granite tile. The thermal mass will help crisp up the bottom.Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-34307618965940042742016-03-12T20:03:18.747-06:002016-03-12T20:03:18.747-06:00Do you do delivery?Do you do delivery?Anonymoushttps://www.blogger.com/profile/07910724279533486298noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-14914069967785394862016-03-12T19:56:03.120-06:002016-03-12T19:56:03.120-06:00What time did you say you are serving. :-)What time did you say you are serving. :-)Margery Billdhttps://www.blogger.com/profile/05589667608391862832noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-27568284705780699112016-03-12T19:29:24.977-06:002016-03-12T19:29:24.977-06:00This was a DiGiorno frozen pizza - thawed before c...This was a DiGiorno frozen pizza - thawed before cooking. For refrigeration I use a 110VAC chest freezer that runs off an inverter. I only use it a refrigerator so as long as it is packed full, I run it about 2 hours a day to keep the contents at about 40°.<br />John Wellshttps://www.blogger.com/profile/12783305402239706779noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-2433826750256312142016-03-12T19:18:35.274-06:002016-03-12T19:18:35.274-06:00thin crust also but also is it scratch-made or &qu...thin crust also but also is it scratch-made or "ready-made" and can you go over again how you do refrigeration?<br /><br />thanks!<br />Larry Ghttps://www.blogger.com/profile/02282254026681944326noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-20772988994520694562016-03-12T18:59:52.100-06:002016-03-12T18:59:52.100-06:00Good job! Perfect temperature for pizza.Good job! Perfect temperature for pizza.grinderhttps://www.blogger.com/profile/07641895828072863292noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-8096971063622171352016-03-12T18:49:58.704-06:002016-03-12T18:49:58.704-06:00I'm a "thin" crust customer, but thi...I'm a "thin" crust customer, but this looks wonderful! Congrats!Rita B.https://www.blogger.com/profile/03508252090653732674noreply@blogger.comtag:blogger.com,1999:blog-6120586935905234915.post-10717978462198775822016-03-12T17:48:43.384-06:002016-03-12T17:48:43.384-06:00Congratulations! That looks delicious...Enjoy the ...Congratulations! That looks delicious...Enjoy the fruits of your labor old friend....Anonymousnoreply@blogger.com