Two days ago, my rock star friend Trevor Reichman brought me a kombucha scoby ( symbiotic colony of bacteria and yeast ).
http://www.seedsofhealth.co.uk/fermenting/kombucha.shtml Brewed up some green tea + sugar + a touch of distilled white vinegar and dropped the mother in to ferment for about two weeks.
Since today seemed to be an offbeat food prep day - I baked a loaf of my best FL beer bread in the solar oven this afternoon and shared it with some new folks in the hood over dinner. 84,94,64,0,C
Doubt it will take two weeks if it warms up there...
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never heard of kombucha. as a biochemist i find it fascinating! thanks for sharing john...
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