Started shuffling container contents again...trying to clear the courtyard and prep for cutting doors in the two west end containers. Good thing is - every time I do this, I find more stuff to give away and throw away. Not sure how long it will take to pare it all down to just the essentials...but the "stuff" gets smaller every time I do this Had some quality time this afternoon with Benita and then a Fed Ex delivery. Splurged on an order of Sushi last week that just arrived - but too late in the day for dinner tonight. http://www.banzai-sushi.com/ Still frozen solid thanks to a big chunk of dry ice that survived the 2nd day air trip.... Exotic foods shipped to the middle of nowhere. First I tried deep dish pizza from Chicago...tomorrow night we dine on sushi from Seattle after I thaw it out. Pics and a review to come. 53,66,27,0,C
YEA! but really sorry you couldn't have it this evening. doritos and sake just doesn't work.
ReplyDeleteSushi?? Hell we always called that stuff Bait when we was spending our time fishing on the Gulf Coast.
ReplyDeleteThe picture is genius.
ReplyDeleteFantastic!
There's something about that picture that's reminiscent of Gary Larson's "The Far Side" cartoons. It just needs a punch line...
ReplyDelete"Mr Wells' new Longhorn sundial only worked when sushi, not steak, was on the menu."
(groan)
Well John... Once again you amaze me...From eating chicken cooked by solar to eating sushi from Seattle...while living in the far reaches of Texas...You are one interesting dude...
ReplyDeleteSBFs -shadow buddies forever. Great image!
ReplyDeleteLead time on the rolls is wild, you ordered on the 17th and it's just rolling in‽
If you become a repeat, they'll need to come up with a Rio Grande roll or a Benita Nigiri... veggie, of course.
Wasabi -
http://youtu.be/WdR6L7KEe2w
"sushi from Seattle"?.....got your geiger counter handy?
ReplyDeleteInteresting dude, but maybe,kind of,sort of strayed from the stated mission of sustainability with that one. Always thinking on the
ReplyDeletephotography........
I don't know if the place is still there or not, but the "Owl Room Bar" in San Antonio, New Mexico will send to you THE best green chili cheeseburgers in the whole wide world!!
ReplyDeleteI can't wait for the cutting of the containers. Let the sparks fly!
ReplyDeleteA long way to go for a meal when there is so much steak tartare at hand......
ReplyDeleteThe wonders of our modern world...
ReplyDelete