Thursday, October 30, 2014

cooked


77,87,54,0,C
at

12 comments:

  1. Dizzy-DickOctober 30, 2014 at 6:46 PM

    Looks good enough to eat.

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  2. BoondoggleOctober 30, 2014 at 8:54 PM

    I was expecting coon au gratin.

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  3. JudyOctober 30, 2014 at 9:35 PM

    That's a funny looking raccoon!

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  4. MountainManMikeOctober 30, 2014 at 9:50 PM

    Looks dang scrumptious John.
    What do you use to stabilize that video? Real smooth.

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  5. SteveOctober 30, 2014 at 11:00 PM

    Who's in the pot?

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  6. Rev.jimmyleebobOctober 31, 2014 at 7:28 AM

    This comment has been removed by the author.

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  7. Rev.jimmyleebobOctober 31, 2014 at 7:38 AM

    So what temp. did it attain ? I'm old, half blind and can't read the temp. gauge

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  8. Larry GOctober 31, 2014 at 12:59 PM

    ditto. was wondering if it was hot enough to boil water...

    ;-)

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  9. John WellsOctober 31, 2014 at 1:33 PM

    Maxed out at 325°...more than hot enough to boil water. Hoping to tweak it to reach 400°.

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  10. rondebOctober 31, 2014 at 2:40 PM

    I noticed your Ebola Count on your site. It will end when this Administration has a full blown epidemic in this Country. How can anyone come to any other conclusion with the illogical stand this Administration is taking Bring non US Citizens to the US for Treatment? No quarantine for doctors and nurses and other individuals coming from that area because they have given much to go there (that makes a lot of sense) All we can do is be prepared and be aware.

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  11. Rev.jimmyleebobOctober 31, 2014 at 8:25 PM

    I was thinking around 350 deg. the way that roadrunner was browning

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  12. S.A.B.L.E.November 8, 2014 at 9:47 AM

    Yum! Looks like the solar chef is back in kitchen.

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