Saturday, March 12, 2016

It's not just pizza...














...it's my first solar oven pizza.  70,86,45,0,W
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15 comments:

  1. AnonymousMarch 12, 2016 at 5:48 PM

    Congratulations! That looks delicious...Enjoy the fruits of your labor old friend....

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  2. Rita B.March 12, 2016 at 6:49 PM

    I'm a "thin" crust customer, but this looks wonderful! Congrats!

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  3. grinderMarch 12, 2016 at 6:59 PM

    Good job! Perfect temperature for pizza.

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  4. Larry GMarch 12, 2016 at 7:18 PM

    thin crust also but also is it scratch-made or "ready-made" and can you go over again how you do refrigeration?

    thanks!

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  5. John WellsMarch 12, 2016 at 7:29 PM

    This was a DiGiorno frozen pizza - thawed before cooking. For refrigeration I use a 110VAC chest freezer that runs off an inverter. I only use it a refrigerator so as long as it is packed full, I run it about 2 hours a day to keep the contents at about 40°.

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  6. Margery BilldMarch 12, 2016 at 7:56 PM

    What time did you say you are serving. :-)

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  7. UnknownMarch 12, 2016 at 8:03 PM

    Do you do delivery?

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  8. Mike SilviusMarch 12, 2016 at 8:27 PM

    You need a pizza stone, next time you hit Home-Cheapo buy yourself a 12"x12" granite tile. The thermal mass will help crisp up the bottom.

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  9. rjMarch 12, 2016 at 9:21 PM

    DiGiorno Rising Crust Italian Style Chicken Parmesan Pizza is THE best.

    Chicken Parmesan

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  10. Larry GMarch 13, 2016 at 4:00 AM

    thin crust DeGiorno and pizza stone - check!

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  11. John WellsMarch 13, 2016 at 9:31 AM

    I have a cast iron pizza pan coming Tuesday...it will absorb and hold heat better than a pizza stone. http://www.amazon.com/Pizzacraft-PC0300-Round-Pizza-Handles/dp/B005IF2Z2S/ref=sr_1_2?ie=UTF8&qid=1457879443&sr=8-2&keywords=cast+iron+pizza+pan

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  12. Larry GMarch 13, 2016 at 10:04 AM

    never thought of that.. let us know how it works.. probably sturdier than the stone...

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  13. John WellsMarch 13, 2016 at 12:01 PM

    FYI...the oven really holds the heat well...it was 125° after sitting overnight.

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  14. Margery BilldMarch 14, 2016 at 2:38 PM

    Enough to warm rolls.

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  15. UnknownMarch 14, 2016 at 11:29 PM

    Oh yeah that is HOT! Make my turtle soup in that! Sweet,good job JW

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