Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab
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Wednesday, July 26, 2017
back in business...
Part of the production yesterday was Ben helping me reassemble my solar oven. As it turns out, I wasn't called upon to prepare anything with it so I am enjoying my first solar oven cooked meal in over a year tonight. 94,97,76,0,B
looks tasty - …am good with either – how soon are they coming out of the new oven? PANTHERS AT THE CIRCUS! Creamy roasted garlic, walnut and goat cheese pesto, mozzarella, marinated chicken, tender artichokes, red onions, roasted red peppers and parmesan cheese. or MEAN MR. MUSTARD Garlic olive oil sauce, mozzarella, marinated chicken, tender bacon, juicy pineapple and honey dijon swirls.
The meal I cooked last night was a frozen pizza. Looks like the hottest part of the summer is over now. Hasn't been in the 100's since the fourth of July.
I have an old Global Sun Oven, but it works for two. Having problems getting it up to 250. It keeps us from heating up our tiny cottage. Our garden is coming in, so we have had scalloped potatoes, okra creole medey and even a meatloaf. Mine doesn't get hot enough for a good pizza.
Thanks Jon, Pretty Hot... That'l bake your buns! I get about 260 outa my homemade solar oven. Great for ribs, meatloaf, chicken or turkey pieces, veggies, beans, about anything using a crock pot recipe. I got plans to build a global sun oven knockoff with a chopped down igloo ice chest.
looks tasty -
ReplyDelete…am good with either – how soon are they coming out of the new oven?
PANTHERS AT THE CIRCUS!
Creamy roasted garlic, walnut and goat cheese pesto, mozzarella, marinated chicken, tender artichokes, red onions, roasted red peppers and parmesan cheese.
or
MEAN MR. MUSTARD
Garlic olive oil sauce, mozzarella, marinated chicken, tender bacon, juicy pineapple and honey dijon swirls.
Pizza Looks Good! What kind of temp do you get out of that monster?
ReplyDeletehttps://thefieldlab.blogspot.com/2016/03/new-solar-oven-record.html
ReplyDeletexx Can't remember if you ever tried a frozen dinner in the oven. Hope you are surviving the heat; it has been unbearable up here in Ft. Worth.
ReplyDeleteThe meal I cooked last night was a frozen pizza. Looks like the hottest part of the summer is over now. Hasn't been in the 100's since the fourth of July.
ReplyDeleteAfter the children start school in August, it soon starts toward the cooling side (maybe 96, 94, 92, etc.). :-)
ReplyDeleteWhat a great solar oven! Free energy!
ReplyDeleteI have an old Global Sun Oven, but it works for two. Having problems getting it up to 250. It keeps us from heating up our tiny cottage. Our garden is coming in, so we have had scalloped potatoes, okra creole medey and even a meatloaf. Mine doesn't get hot enough for a good pizza.
Thanks Jon, Pretty Hot... That'l bake your buns! I get about 260 outa my homemade solar oven. Great for ribs, meatloaf, chicken or turkey pieces, veggies, beans, about anything using a crock pot recipe. I got plans to build a global sun oven knockoff with a chopped down igloo ice chest.
ReplyDeleteNice job JW!!!
ReplyDeleteOcotillo,
Frozen or not, that's a good lookin' pizza!
ReplyDelete