Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab
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Saturday, March 17, 2018
perky...
From The Bread Lab: Altered the chemistry and cooking technique and finally got a "perky" loaf on the third test batch. Field Lab Solar Oven Honey Oat Wheat has been perfected. 71,83,51,0,W
John...you are such an inspiration! Casper says ...just looking at your wholesome breads now makes him feel like having a slice himself. How about sending some our way..😊 by the time it reaches us probably rusks! Well done Wells.
looks like you have a real talent for bread. what it the trick for extra spring?
ReplyDelete...trade secret...
ReplyDeleteHappy St. Paddy's Day everyone.
ReplyDeleteWhat I want to know is who's eating all the experimental bread? Chupa's probably only good for 1/2 a loaf a day. Is it Ben?
ReplyDeleteEach batch is usually 3 loaves. Chupa and I share one, I give one away, and one ends up getting chucked out into the desert.
ReplyDeletethe less-perky loaf could be a desert training curling stone… but the XXIV Olympic Winter Games, and commonly known as Beijing 2022 are still a ways off… ;-)
ReplyDeleteperky… also pesky & a little unnerving… are those blueberry eyes? anyway, a happy loaf (extra baking powder/fresh yeast?)
yeast
more detail from an Ivy leaguer…
King
math
Troubleshooting Guide
John...you are such an inspiration! Casper says ...just looking at your wholesome breads now makes him feel like having a slice himself. How about sending some our way..😊 by the time it reaches us probably rusks! Well done Wells.
ReplyDelete