Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab
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Saturday, March 10, 2018
The Bread Lab
Two recipes taste perfected (Artisan White and Chupa Bread). Now going for "the look". 78,87,53,0,B
remmij...I have looked into a lot of those techniques and have decided any schmo can score bread. I prefer to coax the dough using handling techniques. I do have something special up my sleeve though to identify my artisan loaves.
will look forward to see what you come up with… meanwhile, I took a closer look at the crust and it reminded me a bit of your landscape. tfl/otherworldly landscape
-- -- Hey Carl D. Jones. I have a good friend that can not tolerate any gluten. And the pastor at our church provides gluten free bread wafers - instead of the regular bread wafers for our communion services. But they are only provided to the worshippers that must avoid gluten. And Jim - my friend - says are not nearly as tasty as the wafers - that do contain gluten. I suspect there are also breads made with ingredients that are gluten free - because gluten intolerance is a common problem. It can be found in bread specialty shops. Or just get on your computer and enter GLUTEN FREE BREAD on your favorite search page -and you will find all kinds of gluten free bread recipes, places to purchase gluten free bread, etc., etc.
Looks yummy. :-)
ReplyDeletethey look pretty damn yummy to me!!
ReplyDeleteInviting, what’s Chupa bread?
ReplyDeletelinda... https://thefieldlab.blogspot.com/2018/02/prosciutto-bread.html
ReplyDeleteBEARD ON BREAD ... thought you might enjoy this book John.
ReplyDeletehttps://www.youtube.com/watch?v=NlJ3N4orzV0
my 2¢ - as for cosmetics & crust… slash, snip, salt dash, steam… maybe even score that Chupa manna with the sharpened Chupa spur…? a marketing hook, but taste is what gets them to come back.
ReplyDelete"Field Tested, Lab Baked, Yummy Digested" - all looks tasty.
from King Arthur… "Maurizio is an engineer-turned-baker"
scissor cut rings?
blade or scissor
more snips
remmij...I have looked into a lot of those techniques and have decided any schmo can score bread. I prefer to coax the dough using handling techniques. I do have something special up my sleeve though to identify my artisan loaves.
ReplyDeletewill look forward to see what you come up with…
ReplyDeletemeanwhile, I took a closer look at the crust and it reminded me a bit of your landscape.
tfl/otherworldly landscape
-- -- Hey Carl D. Jones. I have a good friend that can not tolerate any gluten. And the pastor at our church provides gluten free bread wafers - instead of the regular bread wafers for our communion services. But they are only provided to the worshippers that must avoid gluten. And Jim - my friend - says are not nearly as tasty as the wafers - that do contain gluten. I suspect there are also breads made with ingredients that are gluten free - because gluten intolerance is a common problem. It can be found in bread specialty shops. Or just get on your computer and enter GLUTEN FREE BREAD on your favorite search page -and you will find all kinds of gluten free bread recipes, places to purchase gluten free bread, etc., etc.
ReplyDelete