Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab
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Mmmm, chickpeas. Whatcha gonna cook with 'em? My daughter makes an awesome chickpea salad sandwich. We've got a big sack of the same brand chickpeas. Good stuff.
Either soaked over-night and then cooked or canned pre-cooked. Super delicious with canned sieved tomato and spices, it resembles an Indian dish. The amino-acid composition and content seems to replace any meat.
the WA/TX nexus… nothing like watching things swell in water… a salamander showed up here yesterday - unexpected
ReplyDeletesal
my vote
or
bacon
a list
That was nice.. Not kidding.
ReplyDeleteMmmm, chickpeas. Whatcha gonna cook with 'em? My daughter makes an awesome chickpea salad sandwich. We've got a big sack of the same brand chickpeas. Good stuff.
ReplyDeleteJust beginning to explore the chickpea possibilities...
ReplyDeleteEither soaked over-night and then cooked or canned pre-cooked. Super delicious with canned sieved tomato and spices, it resembles an Indian dish. The amino-acid composition and content seems to replace any meat.
ReplyDeleteThat bag says Palouse Washington which just happens to be where I live. Good product.
ReplyDelete