The Field Lab

Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab Daily live streams at https://www.youtube.com/thefieldlab/live

Wednesday, February 28, 2018

Texas Cottage Food Law

While I am toying with the idea of selling Field Lab Solar Oven Bread...I decided I should look into the legalities. Prior to 2011, in Te...

Tuesday, February 27, 2018

Prosciutto Bread

Back in my NYC days ,I would pick up a couple of prosciutto rings for my weekend breakfasts. I used to buy them from D&G Italian B...

Monday, February 26, 2018

a monday matinee...

Sunday, February 25, 2018

the bread of life...

John 6:51 I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I ...

Saturday, February 24, 2018

a surface for dough

Sanded and conditioned the old butcher block cart top I've had for 15 years. Almost ready to start prepping some dough. Video of t...

Friday, February 23, 2018

a friday night film

Thursday, February 22, 2018

a surface...

Was about to buy some kind of large surface for dough prep when I remembered I already have just what I need. Unearthed one of my butc...

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About Me

John Wells: The Southwest Texas Alternative Energy and Sustainable Living Field Laboratory

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