Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab
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Nothing like hot from the oven fresh bread. Amazing that you did it in the solar oven. And a real decent crust you got on it as well. Next you can try the no-knead bread. Here is my version. http://isserfiq.blogspot.com/2013/01/no-knead-bread.html
You got me in the mood, I use no knead method. I usually make enough for all week. Make it the night before and cut out enough for 2 loaves and let it ripen all night & morning ( 18 hrs.),covered at room temp. Put the rest in the frig.Try it sometime...chibatta ..check out chef John food wishes on the tube. He's got a good video on it. If you ever get your hands on some crabs ( in the desert) check out the Singapore chili crabs recipe....
Nothing like hot from the oven fresh bread. Amazing that you did it in the solar oven. And a real decent crust you got on it as well. Next you can try the no-knead bread. Here is my version.
ReplyDeletehttp://isserfiq.blogspot.com/2013/01/no-knead-bread.html
That really looks good, John. Breakfast with that bread and egg over medium, yum.
ReplyDelete😃 🎆
ReplyDeleteThat looks good!
ReplyDeleteButter!
ReplyDeleteReal Butter lol
ReplyDeleteThis teamed up with a robust stew? Oh my, Yes! Gorgeous edible art you have created.
ReplyDeleteYou got me in the mood, I use no knead
ReplyDeletemethod. I usually make enough for all
week. Make it the night before and cut out enough for 2 loaves and let it ripen all night & morning ( 18 hrs.),covered at room temp. Put the rest in the frig.Try it sometime...chibatta ..check out chef John food wishes on the tube. He's got a good video on it. If you ever get your hands on some crabs ( in the desert) check out the Singapore chili crabs recipe....