Saturday, March 17, 2018

perky...

From The Bread Lab:  Altered the chemistry and cooking technique and finally got a "perky" loaf on the third test batch.  Field Lab Solar Oven Honey Oat Wheat has been perfected.  71,83,51,0,W

8 comments:

neil said...

looks like you have a real talent for bread. what it the trick for extra spring?

John Wells said...

...trade secret...

David Johnson said...

Looking good

Margery Bills said...

Happy St. Paddy's Day everyone.

Steve said...

What I want to know is who's eating all the experimental bread? Chupa's probably only good for 1/2 a loaf a day. Is it Ben?

John Wells said...

Each batch is usually 3 loaves. Chupa and I share one, I give one away, and one ends up getting chucked out into the desert.

remmij said...

the less-perky loaf could be a desert training curling stone… but the XXIV Olympic Winter Games, and commonly known as Beijing 2022 are still a ways off… ;-)
perky… also pesky & a little unnerving… are those blueberry eyes? anyway, a happy loaf (extra baking powder/fresh yeast?)
yeast
more detail from an Ivy leaguer…
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math
Troubleshooting Guide

Annemarie Gerber said...

John...you are such an inspiration! Casper says ...just looking at your wholesome breads now makes him feel like having a slice himself. How about sending some our way..😊 by the time it reaches us probably rusks! Well done Wells.