Saturday, March 10, 2018

The Bread Lab

Two recipes taste perfected (Artisan White and Chupa Bread).  Now going for "the look".  78,87,53,0,B

9 comments:

Margery Bills said...

Looks yummy. :-)

Rita B. said...

they look pretty damn yummy to me!!

linda said...

Inviting, what’s Chupa bread?

John Wells said...

linda... https://thefieldlab.blogspot.com/2018/02/prosciutto-bread.html

Sam Finn said...

BEARD ON BREAD ... thought you might enjoy this book John.

https://www.youtube.com/watch?v=NlJ3N4orzV0

remmij said...

my 2¢ - as for cosmetics & crust… slash, snip, salt dash, steam… maybe even score that Chupa manna with the sharpened Chupa spur…? a marketing hook, but taste is what gets them to come back.
"Field Tested, Lab Baked, Yummy Digested" - all looks tasty.
from King Arthur… "Maurizio is an engineer-turned-baker"
scissor cut rings?
blade or scissor
more snips

John Wells said...

remmij...I have looked into a lot of those techniques and have decided any schmo can score bread. I prefer to coax the dough using handling techniques. I do have something special up my sleeve though to identify my artisan loaves.

remmij said...

will look forward to see what you come up with…
meanwhile, I took a closer look at the crust and it reminded me a bit of your landscape.
tfl/otherworldly landscape

Ronald Mahan said...

-- -- Hey Carl D. Jones. I have a good friend that can not tolerate any gluten. And the pastor at our church provides gluten free bread wafers - instead of the regular bread wafers for our communion services. But they are only provided to the worshippers that must avoid gluten. And Jim - my friend - says are not nearly as tasty as the wafers - that do contain gluten. I suspect there are also breads made with ingredients that are gluten free - because gluten intolerance is a common problem. It can be found in bread specialty shops. Or just get on your computer and enter GLUTEN FREE BREAD on your favorite search page -and you will find all kinds of gluten free bread recipes, places to purchase gluten free bread, etc., etc.