Wednesday, July 22, 2020

Soaking chickpeas...

5 comments:

remmij said...

the WA/TX nexus… nothing like watching things swell in water… a salamander showed up here yesterday - unexpected
sal

my vote
or
bacon
a list

JudithK said...

That was nice.. Not kidding.

Knothead said...

Mmmm, chickpeas. Whatcha gonna cook with 'em? My daughter makes an awesome chickpea salad sandwich. We've got a big sack of the same brand chickpeas. Good stuff.

John Wells said...

Just beginning to explore the chickpea possibilities...

Antidesign said...

Either soaked over-night and then cooked or canned pre-cooked. Super delicious with canned sieved tomato and spices, it resembles an Indian dish. The amino-acid composition and content seems to replace any meat.