Tuesday, November 13, 2018
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Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab Daily live streams at https://www.youtube.com/thefieldlab/live
9 comments:
unsolicited observation…
…need a winder fur the kitchen?? need somewhere to let the fresh baked pies cool… or pass a brewski to the back porchers…
Like it a whole bunch. Wish I had one.
remmij…keep in mind this is a tiny house. The kitchen is 2 feet from the door.
Should get great breeze from the doors. Pretty big house.
How much would that cost and how long to build I wonder?
The BBT - Big Bend Tudor
this micro McMansion would blend right in down there (and a chance to do some stonework…) - be like DFW/Houston west… kidding Mr. Wells, joshing… ;]
even at ~2 feet, I think the psychological satisfaction of having a pie (or jumbo cookie) on a sill while still keeping the door closed is worth it - but I know you have to keep clients happy,
budgets adhered to and pragmatic designers content with the layout… maybe a Dutch/Tejas door as a compromise…?
btw, the 24chip arrived yesterday - thank you! - very nice piece of silver/casting work, you nailed the detail. Like the heft & top drawer packing & shipping –
thanks again JW… I'm sure everyone lucky enough to get one will appreciate the craftsmanship and level of detail you put into the project… and heed the chip's message.
pie on the edge feeling…
window sill
poor example with a Raised pork pie on the sill
recipe - more filling than a basic pecan…
a cake on the sill might even work…
Looks good ,is that bedroom in the north side? Just wondering
Nice! Porches are so important.
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