Two days ago, my rock star friend Trevor Reichman brought me a kombucha scoby ( symbiotic colony of bacteria and yeast ).
http://www.seedsofhealth.co.uk/fermenting/kombucha.shtml Brewed up some green tea + sugar + a touch of distilled white vinegar and dropped the mother in to ferment for about two weeks.
Since today seemed to be an offbeat food prep day - I baked a loaf of my best FL beer bread in the solar oven this afternoon and shared it with some new folks in the hood over dinner. 84,94,64,0,C
3 comments:
Doubt it will take two weeks if it warms up there...
John, you might like this
http://www.wildfermentation.com/index.php
never heard of kombucha. as a biochemist i find it fascinating! thanks for sharing john...
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