Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty).
Sunday, June 3, 2012
In honor of my upcoming meal, the hens got a gourmet breakfast this morning...grated cabbage and carrots with quinoa seed - served on china.
Had my first salad from the greenhouse tonight: bibb, arugula, and mizuna lettuce - malabar spinach - swiss chard - french breakfast radish - basil - mexico midget tomato. Added sunflower seeds and 4 hard boiled eggs (from Bonnie Cain's hens). Dressing was salsa chilpotle and olive oil. 89,103,75,0,B, .21