Saturday, November 29, 2014

solar oven bread

57,70,33,0,B


8 comments:

M. Silvius said...

Nothing like hot from the oven fresh bread. Amazing that you did it in the solar oven. And a real decent crust you got on it as well. Next you can try the no-knead bread. Here is my version.
http://isserfiq.blogspot.com/2013/01/no-knead-bread.html

Gene Adcock said...

That really looks good, John. Breakfast with that bread and egg over medium, yum.

Margery Bills said...

😃 🎆

Rob said...

That looks good!

Smack Mama said...

Butter!

rondeb said...

Real Butter lol

Sissy said...

This teamed up with a robust stew? Oh my, Yes! Gorgeous edible art you have created.

Rev.jimmyleebob said...

You got me in the mood, I use no knead
method. I usually make enough for all
week. Make it the night before and cut out enough for 2 loaves and let it ripen all night & morning ( 18 hrs.),covered at room temp. Put the rest in the frig.Try it sometime...chibatta ..check out chef John food wishes on the tube. He's got a good video on it. If you ever get your hands on some crabs ( in the desert) check out the Singapore chili crabs recipe....