Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty).
Sunday, July 10, 2011
Five hours and two Field Lab visits and I finally got the south beam up'n'welded for the west side greenhouse awning. Celebrated the achievement with Italian Night for supper. Chef Boyardee pepperoni pizza maker mix with extra "real" cheese and fresh broccoli, mushrooms, and mesquite seasoning - cooked in the gas grill. Had a late afternoon sprinkle that had potential but all it did was cut the dust.