...it's my first solar oven pizza. 70,86,45,0,W
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Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab Daily live streams at https://www.youtube.com/thefieldlab/live
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15 comments:
Congratulations! That looks delicious...Enjoy the fruits of your labor old friend....
I'm a "thin" crust customer, but this looks wonderful! Congrats!
Good job! Perfect temperature for pizza.
thin crust also but also is it scratch-made or "ready-made" and can you go over again how you do refrigeration?
thanks!
This was a DiGiorno frozen pizza - thawed before cooking. For refrigeration I use a 110VAC chest freezer that runs off an inverter. I only use it a refrigerator so as long as it is packed full, I run it about 2 hours a day to keep the contents at about 40°.
What time did you say you are serving. :-)
Do you do delivery?
You need a pizza stone, next time you hit Home-Cheapo buy yourself a 12"x12" granite tile. The thermal mass will help crisp up the bottom.
DiGiorno Rising Crust Italian Style Chicken Parmesan Pizza is THE best.
Chicken Parmesan
thin crust DeGiorno and pizza stone - check!
I have a cast iron pizza pan coming Tuesday...it will absorb and hold heat better than a pizza stone. http://www.amazon.com/Pizzacraft-PC0300-Round-Pizza-Handles/dp/B005IF2Z2S/ref=sr_1_2?ie=UTF8&qid=1457879443&sr=8-2&keywords=cast+iron+pizza+pan
never thought of that.. let us know how it works.. probably sturdier than the stone...
FYI...the oven really holds the heat well...it was 125° after sitting overnight.
Enough to warm rolls.
Oh yeah that is HOT! Make my turtle soup in that! Sweet,good job JW
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