Cooked up a pound of bacon today for another loaf of Field Lab Solar Oven Bread. This one is called BOPCHEE. Bacon, onion, and parmesan cheese - and Budweiser Chelada Beer. 4 cups self rising flour, 4 tablespoons sugar, 1 cup chopped onion flakes, 1.5 cups parmesan cheese, 16 oz beer. No time to photograph the finished loaf - it's already been distributed to the lucky few and ingested by now.
Dropped two big chunks of the loaf off on the busy side of the highway (houses everywhere you look)....one to Ronald and one to Chuck'n'Aunt Kathy. I'm always amazed how the east side of HWY118 seems like downtown while my side is preciously rural.