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Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab Daily live streams at https://www.youtube.com/thefieldlab/live
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Good/Cheap hotel In Alpine
Blog Archive
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2014
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November
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- Witness
- solar oven bread
- DIY wood stove 5
- DIY wood stove 4
- DIY wood stove 3
- DIY wood stove 2
- DIY wood stove 1
- The Only Work Required
- barn day...
- Herd about the delivery...
- a ton of food...
- ya get what ya pay for...
- The Red Zone
- FairCompanies
- What's love got to do with it...
- painting gig
- someday soon?
- more free energy
- Desert Refrigeration
- Evacuation
- Western Perspective
- Road Rage
- Fog bow
- never fails...
- sun soon?
- Full Tanks
- ugly day...
- spiders'n'bunnies'n'rain...oh my
- First person scripture
- hazy heat
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November
(30)
About Me
- John Wells
- The Southwest Texas Alternative Energy and Sustainable Living Field Laboratory
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8 comments:
Nothing like hot from the oven fresh bread. Amazing that you did it in the solar oven. And a real decent crust you got on it as well. Next you can try the no-knead bread. Here is my version.
http://isserfiq.blogspot.com/2013/01/no-knead-bread.html
That really looks good, John. Breakfast with that bread and egg over medium, yum.
😃 🎆
That looks good!
Butter!
Real Butter lol
This teamed up with a robust stew? Oh my, Yes! Gorgeous edible art you have created.
You got me in the mood, I use no knead
method. I usually make enough for all
week. Make it the night before and cut out enough for 2 loaves and let it ripen all night & morning ( 18 hrs.),covered at room temp. Put the rest in the frig.Try it sometime...chibatta ..check out chef John food wishes on the tube. He's got a good video on it. If you ever get your hands on some crabs ( in the desert) check out the Singapore chili crabs recipe....
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