Broke for a nap as it heated up outside then a long lunch at the GrubShack...including their soon to be world famous home made ice cream. My choice today was what I call Super Chocolate but Eva makes a couple of different flavors each week (I will try them all). I have resisted but now I am hooked.
Spent the afternoon researching sprouted wheat bread recipes....just the thing for my solar oven. Every day seems to be filled with more bad news from the outside world which tends to push me further away from our over-processed society. I'm afraid my beer bread recipe using generic self rising flour is doomed...and saving my last can of Spam for the Field Lab Museum. I welcome anyone's experience with organic bread making.
Dinner tonight - sprouted lentils and wheat berries with diced shallots and avocado in a quesadilla with Fontina cheese from Denmark. 94,101,76,0,B