Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty).
Saturday, March 24, 2012
Started off with a power breakfast at the GrubShack - The Bob Special: GS trademark potatoes with salsa, bacon, cheddar cheese, and a fried egg on top...with wheat toast. Had an early visit from my (and now Carl's) friend Chris Cobb.
Finished the window frames installation. Cleared the west side of the greenhouse for the next phase. Been wondering how my grinder with a cutting wheel would work on the containers and I found out today. Cuts like butter - only used three wheels to do two cutouts - 80" x 43.5". Took 2 hours to cut the door holes. 85,92,46,0,C