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Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab Daily live streams at https://www.youtube.com/thefieldlab/live
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2018
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March
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- not bad for a first try...
- a friday night film
- gift from a bearded brother...
- not just for preppers...
- taking the next step...
- a monday matinee...
- beware of evil concupiscence...
- Taste and See
- a friday night film
- a load of bread
- Star Power
- yeast ecosystem...
- a monday matinee...
- winnowing...
- perky...
- a friday night film
- Honey Oat Wheat
- labels
- a new void...
- a monday matinee...
- for conscience sake...
- The Bread Lab
- a friday night film
- cryptantha crassipes under glass...
- cleaning and baking...
- fans from the UK
- a monday matinee...
- the peaceable kingdom
- back to manual
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About Me
- John Wells
- The Southwest Texas Alternative Energy and Sustainable Living Field Laboratory
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8 comments:
Coming across my old video of croissant making that I shot for the City Bakery in NYC was what got me started on this whole bread baking adventure. Now 50 lbs of flour later, I am finally getting around to my first attempt at making croissants. This is the prep day of mixing , kneading, and folding the butter into the dough. I made a double batch following this recipe... http://www.instructables.com/id/Easy-... News Theme 2 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/ Tupelo Train by Chris Haugen used by permission from the YouTube Audio Library.
Are you pregnant?
…appears you are influencing somebody…
fresh and hot retro - heh, heh, heh
and there is… beard bristle drift can put a damper on even the best prosciutto - have some from the cheese days…
net?
I have made those pre fab crescent rolls and they are a bit lacking...except for ingredients. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Artificial Flavor, Preservatives (TBHQ, alpha tocopherol, citric acid), Yellow 5, Color Added, Red 40. My Field Lab Solar Oven Croissants have only six ingredients: flour, butter, milk, sugar, salt, yeast.
Okay, I'm impressed. I was completely hooked watching the process, much like the City Bakery video. Please, you have to do a part 2 with the final rolling of the individual croissants and then the baking. I'm really wanting to see how it all turns out. Thanks for the video!
I just watched you on the ben fogal show i think your great
About Wore Me Out!... A lot of work. Looking forward to the next video.
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