Saturday, March 3, 2018
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Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab Daily live streams at https://www.youtube.com/thefieldlab/live
8 comments:
That is a very popular one. I do not know how well it holds up. I think it is probably for light home use.
Here's a good online baking resource, The Fresh Loaf
http://www.thefreshloaf.com/
Another good one, including supplies and tools, Breadtopia.
https://breadtopia.com/
I have a Kitchen Aid 8Qt. commercial model that has been through lots of bread dough with no problems. Quite a bit more money, $550 on WebstaurantStore.com
All the wannabes out there for buying kitchenAid stand mixers. They are aging, and that mixer just have your name on it.
If you see a Pro series give it serious thought to buy. Doesn’t overheat, can run for an extremely long time. I looked at many brands and this was my choice.
I bought a Sunbeam bread machine on Amazon for about $160. Whether or not you use it to bake the bread (which I presume you will not) it makes great dough. Bread dough, pizza dough, any dough. Kneads it for you, times the rises for you and beeps when its ready for you. Putting in the ingredients takes about 5 minutes normally, then push the button and go away, let it to all .... then bake! Voila....
I've had my Kitchen Aid for 35 years and many bread loaves ago, as well as double batches of cookies, too-many-to-count baked items and a bunch of other stuff using the purchased attachments. You cannot go wrong with a Kitchen Aid. My friend is still using her grandmother's old Kitchen Aid. One more thing: All the KA attachments work with all the KA's, no matter the age of the mixer.
My wife has never heard the phrase "shit the bed" but she does say that a mixer for dough
needs to be heavy duty...
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