Saturday, March 31, 2018

not bad for a first try...

81 layers of dough and butter.  Video coming Monday.  85,92,46,0,B
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7 comments:

Sleeping Lion said...

Looks awesome - way to take on such a challenge early on. You might be good at this craft ;)

March 31, 2018 at 7:07 PM
Margery Billd said...

:-)

March 31, 2018 at 8:18 PM
David Johnson said...

Looks good John got my Chupa shirts today. Can't wait to make a road trip.

March 31, 2018 at 9:12 PM
remmij said...

the field lab will be inundated soon by French tourists… looking for a taste of home as they explore the Big Bendi & le Texahhs…
looks tasty - you,Ben & Chupa may have to take a Parisian research field trip?
let them eat croissants

too gimmicky, but thought you might like to see
pics
konel_bread
site

April 1, 2018 at 11:36 AM
Centex said...

John

Excellent start. I love baking bread. So relaxing. Always trying to improve the method and the product. You have inspired me to try a croissant.

I make 2 loaves a week; one for us and one for our neighbor. She always looks forward to the afternoon I am baking. Today we made a light toasting of the homemade bread ending up with either a smoked turkey or smoked ham sandwich. The better half said "it was better than what we would get out".

John For the same amount of dough for 2 loaves I can make 16-18 glazed cinnamon rolls. I can make more money with the cinnamon rolls in sales than the 2 loaves of bread. Of course we have the warm cinnamon roll with Blue Bell vanilla ice cream for our efforts.

Once you get a good cinnamon roll you will have customers begging for more.

Best of efforts,

J.B.

May 4, 2018 at 1:10 PM
kellymckillop said...

Do you have the pasta roller attachments for the PTO on the mixer? You can make so many things with ease with them. I have not done it, but I would imagine that includes rolling croissant dough.

May 15, 2018 at 7:52 AM
kellymckillop said...

https://www.amazon.com/gp/product/B00004SGFS/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

May 15, 2018 at 7:53 AM

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