Saturday, March 17, 2018

perky...

From The Bread Lab:  Altered the chemistry and cooking technique and finally got a "perky" loaf on the third test batch.  Field Lab Solar Oven Honey Oat Wheat has been perfected.  71,83,51,0,W
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7 comments:

neil said...

looks like you have a real talent for bread. what it the trick for extra spring?

March 17, 2018 at 5:25 PM
John Wells said...

...trade secret...

March 17, 2018 at 5:58 PM
Margery Billd said...

Happy St. Paddy's Day everyone.

March 17, 2018 at 9:56 PM
Steve said...

What I want to know is who's eating all the experimental bread? Chupa's probably only good for 1/2 a loaf a day. Is it Ben?

March 17, 2018 at 10:38 PM
John Wells said...

Each batch is usually 3 loaves. Chupa and I share one, I give one away, and one ends up getting chucked out into the desert.

March 18, 2018 at 7:52 AM
remmij said...

the less-perky loaf could be a desert training curling stone… but the XXIV Olympic Winter Games, and commonly known as Beijing 2022 are still a ways off… ;-)
perky… also pesky & a little unnerving… are those blueberry eyes? anyway, a happy loaf (extra baking powder/fresh yeast?)
yeast
more detail from an Ivy leaguer…
King
math
Troubleshooting Guide

March 18, 2018 at 3:09 PM
Unknown said...

John...you are such an inspiration! Casper says ...just looking at your wholesome breads now makes him feel like having a slice himself. How about sending some our way..😊 by the time it reaches us probably rusks! Well done Wells.

March 19, 2018 at 11:33 AM

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