Taste and See

Had a nice visit with Ginger Hillery yesterday - owner of Taste and See bakery in Alpine.  She gave me a thumbs up on my bread flavors..."Amazing bread! I love it! Great crumb, terrific taste, and yes, goes well with butter. I liked the honey wheat with oats, but must say the Chupa was delicious and a favorite with my employees. Actually I enjoyed every loaf and am thinking that you folks down south are gonna be lining up to buy his bread!!"   She uses only fresh milled flour in her baked goods and gave me 4 cups of her Montana Prairie Gold to experiment with.  Prepped two batches this afternoon to compare them when they get baked tomorrow - one with my Blue Bird flour and one with her fresh milled hard white wheat flour.  Since I first contacted her last week, I have been researching milling my own flour.  If I decide to make the switch - I need some of my loyal followers to order Chupa mugs and tshirts so I can buy a grain mill. (free loaf of Field Lab Solar Oven Bread to any visitors that show up wearing a Be Like Chupa tshirt!)  77,91,51,0,B