a good curd

Tour for Will, Latrice, and Kathy (mom) this morning.  Had a great long visit with them - topped off with 4 tshirts sold and a generous contribution to the BenFund.  Thank You!  Maybe Carl will stop attacking visitors if I start a fund for him.

Windy and cloudy so I headed south to do some much needed laundry.  Tried my second batch of cheese this afternoon.  We have mozzarella now.  Used the instructions from the link I posted before and got an exceptional curd using 1 1/2 tablets of Junket rennet (instead of 1/4).  Just added one teaspoon of salt and no extra stuff.  Checked a sample before I wrapped it for the fridge - taste and texture just like the real thing.  I guess that is because it is the real thing.  66,76,49,0,W, .20