salad sunday

In honor of my upcoming meal, the hens got a gourmet breakfast this morning...grated cabbage and carrots with quinoa seed - served on china.

Had my first salad from the greenhouse tonight: bibb, arugula, and mizuna lettuce - malabar spinach - swiss chard - french breakfast radish - basil - mexico midget tomato.  Added sunflower seeds and 4 hard boiled eggs (from Bonnie Cain's hens).  Dressing was salsa chilpotle and olive oil.  89,103,75,0,B, .21