Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty).
Thursday, July 15, 2010
Whipped up a 4 loaf batch of my best tested FL Beer Bread this morning. Before my decision to start transitioning (sooner) away from processed foods (part of the self sustainable thing) - I stocked up on enough beer bread parts to bake about 30 loaves. Might as well crank 'em out while I got the stuff. Little done in the in between hours other than mindless errands. Topped off the day grinding up another batch of wheat sprouts and the secret mix for the perfect loaf - round two.
I have been noticing that the greenhouse doesn't seem to be building itself - I should probably address that issue... 88,100,71,0,B