Ate the lone survivor grapefruit this morning. From blossom to breakfast in 10 months.
How did it taste? Bittersweet, of course.
Added a little more steel to the solar panel rig today.
Chard with my supper tonight. 49,65,32,0,C
Life off the grid in the SW Texas desert. An experiment in sustainable living. NUMBERS AT THE END OF EACH BLOG POST: temp at 8PM,high temp,low temp,rainfall,wind conditions(CalmBreezyWindyGusty). YouTube Channel https://www.youtube.com/c/TheFieldLab Daily live streams at https://www.youtube.com/thefieldlab/live
4 comments:
The grapefruit looks great! Love TX ruby reds. Nice to see the greens too, I'm going out to the garden in a couple of days to check the spinach. I covered with straw this fall so maybe it survived.
Have you been in touch with the Connally's featured on Yahoo today they are from Terlingua.
Nothing growing here just now as to cold. Lucky you they look great
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